Oak House Deli Menu

This smooth, vegan medley of peas, onions and carrots makes for a satisfying soup. The yellow peas offer a fresh color and sweeter flavor.

A combination of rich tomato flavor with added tender cauliflower and a hint of spice.

Our hearty Chicken & Dumpling Soup features fluffy dumplings in a savory chicken broth brimming with tender white meat chicken and chunks of fresh celery and carrots.

This hearty and satisfying vegan chili features red lentils, farro and pinto beans plus a slightly spicy kick from jalapeo peppers.

Pinto beans, plant-based crumbles, mixed bell peppers and onions, all simmered in a flavorful blend of tomatoes and spices.

This ready-to-heat soup is packed with garden-fresh goodness. Juicy tomatoes, tender potatoes, and beans add heartiness, while corn, spinach, peas, and carrots add pops of color texture, and fresh flavor.

Our ready-to-heat clam chowder delivers homemade taste without the prep time. Tender ocean clams, fluffy potatoes, onions, celery, and spices, come together in a mouthwatering New England-style broth.

Crushed chickpeas, vegan mayo, onion, dill, lettuce, and tomato on sourdoughAdd dill havarti for $2.

Soft Hoagie, Vegan Cheese, Vegan Steak, Lettuce, Onion, Pickle, and Vegan Russian Dressing

Vegan Ham, Vegan Swiss, Lettuce, Tomato, Onion, and Vegan Dijonaise on Italian Bread.

Vegan capocollo, vegan pastrami, and vegan pepperoni, vegan provolone, lettuce, tomato, onion, and italian dressing on our hoagie bun.

Vegan pastrami, vegan swiss, lettuce, tomato, onion, vegan dijonaise, on rye.

Pizza sauce, vegan mozzarella, vegan pepperoni, vegan capocollo, italian parsley on our hoagie bun

100% Plant based corned beef, sauerkraut, vegan swiss cheese, vegan russian dressing on rye bread.

Vegan roast beef, vegan cheddar, lettuce, tomato, onion, vegan dijonaise on an onion roll.

Vegan turkey, vegan dill havarti, lettuce, tomato, and our dijonaise on italian bread. Add avocado spread for $2!

Vegan Turkey, vegan Coleslaw, vegan Swiss, vegan russian dressing on rye bread.

Broccoli, Vegan Bacon, Red Onion, Sunflower Seeds, Dried Cranberries, Vegan House Made Dressing.

Cabbage, carrots, vegan mayo, sour cream, and dijon mustard.

Crushed chickpeas, vegan mayo, red onion, dill, and celery.

Tri-colored rotelli tossed with sliced black olives, red peppers and carrots in an Italian dressing.

Red skin potatoes, vegan mayo, dijon mustard, red onion, dill, celery, salt and pepper.

Bowtie Noodles, Red Bell Peppers, Carrots, Onions, Romano Cheese, Seasoning Blend.

Potatoes, Eggs, Mustard, Onions, Celery, Red Bell Pepper, Salt and Sugar.

Cabbage, carrots, mayo, sour cream, and dijon mustard.

Bocconcini pasta, black olives, red peppers, and sundried tomatoes tossed in a balsamic vinaigrette topped with feta and crushed chilies.

Tricolored, tender, Israeli Couscous combined with feta, mint, and parsley in a lemon oil vinaigrette dressing.

Tender Israeli couscous, tomatoes, cucumbers, onions and basil are brought together with a balsamic vinaigrette.

Tender penne pasta, fresh vegetables and cheese dressed in a sweet, spicy roasted pepper dressing.

Pasta salad with a mixture of penne pasta and spinach spiral pasta, red peppers, cucumbers, black olives, feta cheese, pepperoncini peppers, and onions tossed with a Greek-style dressing.

An old-fashioned blend of macaroni, diced celery and shredded carrots in Grandmas secret dressing.

A hearty potato salad loaded with freshly sliced potatoes, smoked bacon, scallions and chives mixed in a smooth sour cream dressing.

Roasted and shredded chicken breast, diced celery, creamy mayo, salt and pepper.

Eggs, mayo, celery, salt, and pepper.

Skip jack tuna shredded and tossed in a creamy mayo, seasoned with salt and pepper.

*NUT ALLERGY*

Melding chewy brownie and soft cookie layers, a delightful fusion of chocolatey goodness in every bite.

Decadently rich, fudgy, and baked to perfection, offering the ultimate chocolate indulgence in every delectable bite.

Pink Lemonade Cake

Vanilla genoise, lemon mousse and a hint of European raspberry preserves, finished with a lemon glaze, white chocolate curls, and a raspberry medallion.

Moist vanilla genoise, soaked in coffee liquor, mascarpone, filled and topped with butter cream and finished with cocoa powder.

Layered chocolate genoise, rich & velvety peanut butter mousse, topped with brownie bits, peanut butter chips, drizzled in fudge.

Tangy lime mousse is layered with white cake and our sweetened cream cheese filling. A shiny glaze, ivory white chocolate curls and a mini lime jelly candy finish.

David's cookies chocolate chip cookie dough surrounds a rich chocolate ganache center. Heat and top with a scoop of vanilla ice cream for the perfect sundae! (Heat & Serve) Does not come heated.